I-Ceviche Yakudala YasePeru (Isitayela SasePeruvia I-Fresh Fish Appetizer)

Izithako ({{ checkedCount }}/4)

• I-500 g ye-sea bass entsha noma i-salmon fillet (eqoshiwe)
• Ingxenye yengilazi yejusi ye-lime esanda kukhanywa (i-Lime)
• 1 u-anyanisi obomvu (oqoshiwe), i-coriander entsha, upelepele ophuzi oshisayo (Ajo Limo / jalapeno)
• Ukuphakela: Izinhlamvu zommbila obilisiwe (Choclo) nezingcezu zamazambane amnandi

Indlela yokwenza

1. 1

   Gweba izinhlanzi zezinhlanzi zibe ama-cubes alinganayo bese uwabeka endishini ebandayo ejulile.

2. 2

   Engeza ujusi kalamula omusha, upelepele ophuzi oqoshiwe, usawoti kanye ne-coriander bese ugoqa esiqandisini imizuzu engu-10-15 kuphela (i-asidi izopheka inhlanzi).

3. 3

   Engeza u-anyanisi obomvu owenziwe nge-julienned futhi uhlanganise ngobumnene.

4. 4

   Khonza ngokushesha kubanda ngezikhwebu zombila abilisiwe nezingcezu zikabhatata eceleni.

Linganisa

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