I-Chả Giô (Vietnamese Crispy Rolls / Nem)

Izithako ({{ checkedCount }}/5)

• I-rice phyllo epakishiwe (Bánh tráng)
• 200 g inyama egayiwe noma i-shrimp mince
• Uhhafu wengilazi yama-noodle engilazi acwilisiwe futhi aqotshiwe (ama-Cellophane noodle)
• Amakhowe aqoshiwe, izaqathe, u-anyanisi entwasahlobo namaqanda
• Amafutha okuthosa

Indlela yokwenza

1. 1

   Ukuze ugcwalise, hlanganisa inyama egayiwe, ama-noodle engilazi, amakhowe, izaqathe, amaqanda nezinongo.

2. 2

   Beka ingxube phezu kwenhlama yerayisi ethambile futhi uyibophe ngomqulu oqinile njengomqulu wasentwasahlobo.

3. 3

   Fry in a deep fryer phezu kokushisa okuphakathi kuze kube yigolide ne-ultra crispy, ukugoqa ngamahlamvu ulethisi, cwilisa ku-sauce bese udla.

Linganisa

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