U-Char Kway Teow (I-Malaysian Fried Wide Rice Noodles)

Izithako ({{ checkedCount }}/4)

• 300g ama-noodle erayisi amasha abanzi (Kway Teow)
• 100g izimfanzi kanye nesoseji Chinese lisikiwe (Lap Cheong)
• Amaqanda ama-2, inkomishi engu-1 kabhontshisi oluhlaza amahlumela, u-garlic chives
• Isoso: Isoso yesoya emnyama, isoso yesoya elula, i-oyster sauce, i-Sambal hot sauce

Indlela yokwenza

1. 1

   Shisisa i-wok phezu kokushisa okuphezulu kakhulu kuze kube yilapho iqala ukubhema, uthele amafutha, futhi usheshe ugaye ugaliki nezimfanzi.

2. 2

   Engeza ingxube ye-noodle ne-sauce bese usakaza phezu kokushisa okuphezulu, uvuselela.

3. 3

   Beka ama-noodle eceleni, uphule iqanda epanini bese upheka ngokugqugquzela.

4. 4

   Engeza amahlumela kabhontshisi bese upheka amanye amasekhondi angu-30 ekushiseni okuphezulu (umlilo we-Wok Hei) futhi uphake ngokushesha.

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