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I-Texas Style Braised Beef Ribs (i-BBQ Ribs)

Name: I-Texas Style Braised Beef Ribs (i-BBQ Ribs)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 1.5 kg yonke inyama yenkomo; I-marinade eyomile (i-Dry Rub): ushukela onsundu, impushana kapelepele, impushana kagalikhi, impushana ka-anyanisi, ikhumini, upelepele omnyama.; 1 inkomishi ye-barbecue sauce (i-sauce ye-BBQ); Ingxenye yengilazi ye-apula cider uviniga nengxube yejusi ye-apula

Izimbambo zenyama yenkomo/yengulube zigaywe ngesoso yezoso futhi ziphekwe njengokujatshuliswa ebhodweni lensimbi noma kuhhavini amahora amaningi.

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1.5 kg yonke inyama yenkomo
I-marinade eyomile (i-Dry Rub): ushukela onsundu, impushana kapelepele, impushana kagalikhi, impushana ka-anyanisi, ikhumini, upelepele omnyama.
1 inkomishi ye-barbecue sauce (i-sauce ye-BBQ)
Ingxenye yengilazi ye-apula cider uviniga nengxube yejusi ye-apula

Indlela yokwenza

1

Hlanza ulwelwesi olungemuva kombambo bese ugcoba ingxube eyomile yezinongo phezu kwenyama.
2

Yibophe nge-aluminium foil, uthele ijusi elincane le-apula kuwo bese ubhaka kuhhavini ngama-degree angu-150 amahora angu-2.5 - 3 kuze kube yilapho inyama ihlukana nethambo.
3

Yisuse ku-foil, sebenzisa i-sauce ye-BBQ eningi kuyo bese uyibhaka ingamboziwe imizuzu engu-10-15 ekusethweni kwe-grill kuhhavini kuze kube yilapho i-caramelizes.

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I-Texas Style Braised Beef Ribs (i-BBQ Ribs)

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