I-Cornish Pasty (I-Traditional Cornish Meat Pie)

Izithako ({{ checkedCount }}/5)

• Ngokuba inhlama kaphaya: 3 izinkomishi kafulawa, 150 g ibhotela, amanzi nosawoti.
• Ukugcwaliswa: 350 g yenkomo yenkomo noma i-entrecôte (iqoshwe ama-cubes amancane kakhulu)
• 1 amazambane kanye no-anyanisi omncane kanye netheniphu (oqoshiwe abe ama-cubes amancane kakhulu)
• Upelepele omningi omnyama, usawoti nezingcezu zebhotela
• Isikhuphasha seqanda

Indlela yokwenza

1. 1

   Gcoba inhlama yephayi ukuze ihambisane nefulawa nebhotela bese uyiyeka.

2. 2

   Hlanganisa inyama eluhlaza, amazambane, u-anyanisi kanye notheniphu nopelepele omnyama nosawoti endishini enkulu.

3. 3

   Phuma inhlama ibe yimibuthano, ubeke ukugcwaliswa phakathi, ubeke ucezu oluncane lwebhotela kuso, ugobe imiphetho bese uyivala ngendlela yenyanga eyisigamu.

4. 4

   Yixube nge-egg yolk bese uyibhaka kuhhavini ngama-degree angu-190 imizuzu engu-50 kuze kube yilapho ingaphakathi liphekwe futhi inhlama insundu yegolide.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.