I-Beijing Braided Style Crispy Chicken

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• 500 g imilenze yenkukhu engenamathambo
• 1 ithisipuni Chinese ingxube yezinongo ezinhlanu
• I-soy sauce, iwayini lelayisi
• Isitashi namafutha okuthosa
• iplamu sauce

Indlela yokwenza

1. 1

   Marinate inkukhu ngezinongo ezinhlanu, isoso yesoya newayini lelayisi okungenani amahora ama-2.

2. 2

   Gcoba izinkukhu ezigayiwe ngesitashi bese uzithosa emafutheni ashisayo kuze kube yilapho ingaphandle ihluma ngokuphelele.

3. 3

   Sika bese ukhonza nge-plum sauce.

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