IWundlu laseNZ Losiwe ngeSauce yeMint

Izithako ({{ checkedCount }}/3)

• 1.5 kg umlenze wewundlu onamathambo
• 4 ama-clove kagalikhi (osikiwe), amaqabunga e-rosemary amasha, amafutha omnqumo, usawoti kanye nopelepele
• I-Mint Sauce: I-1 bunch of fresh mint (oqoshiwe), 3 wezipuni ushukela granulated, isigamu ingilazi uviniga namanzi ashisayo.

Indlela yokwenza

1. 1

   Yenza ukusikeka okuncane emlenzeni wewundlu ngommese bese ufaka izingcezu zikagalikhi namaqabunga erosemary.

2. 2

   Gcoba ngamafutha omnqumo, usawoti kanye nopelepele bese ubhaka kuhhavini ngama-degree angu-180 cishe amahora angu-1.5 ukuze ingaphakathi lihlale li-pink futhi linamanzi.

3. 3

   Ukuze uthole isoso ye-mint, hlanganisa i-mint eqoshiwe noshukela, amanzi ashisayo noviniga futhi uvumele ushukela uhlakaze futhi uthele isoso.

4. 4

   Sika iwundlu eligazingiwe kuhhavini bese ulisebenzisa nge-mint sauce namazambane abhakiwe.

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