I-Dulce de Leche (Isitayela SaseNingizimu Melika I-Caramelized Milk Jam)

Izithako ({{ checkedCount }}/4)

• 1 litre ubisi lwenkomo olunamafutha agcwele
• 1.5 izinkomishi ushukela granulated
• Uhhafu wethisipuni le-baking soda (ukuvimbela ubisi ukuthi lungabi lukhuni futhi lube mnyama umbala)
• 1 i-vanilla stick noma i-vanilla extract

Indlela yokwenza

1. 1

   Epanini eliphansi elibanzi, hlanganisa ubisi, ushukela ne-baking soda ukushise kuze kuncibilike ushukela.

2. 2

   Engeza induku ye-vanilla bese uvula ukushisa ezingeni eliphansi kakhulu.

3. 3

   Pheka, ugqugquzele njalo (ikakhulukazi esigabeni sokugcina, ukuvimbela ukuthi unganamatheli phansi) amahora angu-1.5 - 2, kuze kube yilapho ifinyelela ukuvumelana okumnyama, okukhanyayo kwe-caramel ensundu.

4. 4

   Susa esitofini bese udlulisela embizeni yengilazi, izoshuba njengoba iphola.

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