I-Dusbere (i-Azerbaijani Dumplings)

Izithako ({{ checkedCount }}/3)

• Inhlama: 3 izinkomishi zikafulawa, 1 iqanda, amanzi nosawoti
• Ukugxusha: 300 g inyama nengulube, 1 anyanisi (gayiwe), usawoti kanye black pepper
• Okwesobho: Umhluzi wenkomo, i-mint eyomisiwe kanye ne-garlic uviniga sauce

Indlela yokwenza

1. 1

   Uxove inhlama ye-ravioli eqinile ngofulawa, amaqanda namanzi, uyigoqe ibe mncane bese uyisika izikwele ezincane (1x1 cm).

2. 2

   Dala ama-donuts amancane ngokubeka ingxube yenyama egayiwe encane phakathi kwesikwele ngasinye bese uyivala ngendlela yemvilophu noma unxantathu.

3. 3

   Ubilise i-zucchini emhluzweni obilayo (kusho ukuthi isilungile lapho intanta emanzini).

4. 4

   Hlukanisa zibe izitsha, ufafaze i-mint eyomile phezulu, bese ukhonza ne-garlic uviniga sauce.

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