I-Empanada Gallega (I-Galician Style Tuna Pie)

Izithako ({{ checkedCount }}/5)

• 2 i-puff pastry eyenziwe ngomumo noma inhlama yemvubelo yamafutha omnqumo
• 2 amathini tuna (omisiwe)
• 2 anyanisi kanye 1 pepper obomvu (julienned)
• 1 inkomishi utamatisi puree
• 1 isikhuphasha seqanda (sokwengeza)

Indlela yokwenza

1. 1

   Gcoba u-anyanisi nopelepele epanini kuze kuthambe, faka i-tomato puree ne-tuna bese upholisa.

2. 2

   Sabalalisa ungqimba lokuqala lwenhlama ethreyini yokubhaka bese usakaza ingxube ye-tuna ngokulinganayo kuyo.

3. 3

   Yimboze ngesendlalelo sesibili senhlama, usonge imiphetho ukuze uyivale, bese uyixubha ngesikhupha seqanda.

4. 4

   Bhaka kuhhavini nge-190 degrees imizuzu engu-35 kuze kube nsundu yegolide.

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