I-Empanadas Salteñas / Empanadas Yenyama Yenkomo Yase-Argentina

Izithako ({{ checkedCount }}/3)

• Inhlama: 3 izinkomishi zikafulawa, 100 g ibhotela elicibilikile, iqanda eli-1, ithisipuni elilodwa likasawoti namanzi afudumele
• Ukuthunga: 400 g inyama egayiwe, 2 u-anyanisi, 1 izambane elibilisiwe (cube), izingcezu zomnqumo oluhlaza, ikhumini, impushana kapelepele
• I-egg yolk yokugcoba

Indlela yokwenza

1. 1

   Xuba inhlama enwebekayo ngofulawa, ibhotela, amaqanda namanzi, yiyeke iphumule, bese uyigoqa ibe yimibuthano.

2. 2

   Fry inyama egayiwe epanini no-anyanisi, i-cumin, i-pepper yomhlabathi nosawoti, engeza ama-cubes amazambane abilisiwe amancane nezingcezu ze-olive bese upholile.

3. 3

   Faka ingxube phakathi kweziyingi zenhlama bese uvala imiphetho ngokuqinile ngendlela ekhethekile yokuluka egobile ebizwa ngokuthi i-repulgue.

4. 4

   Yixube nge-yolk yeqanda bese uyibhaka kuhhavini kuma-degree angu-200 imizuzu engu-25 kuze kube yilapho iba yigolide futhi i-crispy.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.