U-Erwntsoep / Snert (Isobho Le-Dutch Pea Lendabuko)

Izithako ({{ checkedCount }}/4)

• 500 g uphizi omisiwe (ofakwe)
• 300g wenyama yengulube noma izingcezu zenyama yenkonyane nezingcezu zesoseji ezibhenyiwe
• 1 isilimo esidliwayo esinamagatsha anamanzi, 2 amalikhi, 2 amazambane kanye izaqathi (diced)
• amaqabunga ama-celery amasha

Indlela yokwenza

1. 1

   Faka uphizi nenyama ebhodweni bese ubilisa ngamanzi amaningi ihora elingu-1 kuze kuthambe.

2. 2

   Engeza isilimo esidliwayo esinamagatsha anamanzi, i-leek, amazambane kanye nezaqathe bese upheka eminye imizuzu engu-30 kuze kube yilapho imifino isihlakazeka ngokuphelele futhi isobho liyaqina.

3. 3

   Hlukanisa amathambo, uhlikihle inyama bese uyifaka emuva esobho.

4. 4

   Engeza amasoseji asikiwe bese ukhonza kushisa ngamaqabunga aqoshiwe asecelery ngemuva kokuthi ashubile.

Linganisa

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