I-Fattah (I-Egyptian Style Meat Rice enezingqimba zesinkwa esikhilimu)

Izithako ({{ checkedCount }}/4)

• 500 g inyama yemvu (ebilisiwe)
• 2 izinkomishi irayisi pilaf (irayisi elimhlophe elimhlophe)
• Izingcezu ezimbili zesinkwa se-baladi saseGibhithe (isinkwa esi-crispy esinqunywa ama-cubes futhi sibhakwa ebhotela)
• I-Sauce: 5 ama-clove kagalikhi, ingxenye yengilazi yetiye kaviniga kanye ne-ladle engu-1 yomhluzi

Indlela yokwenza

1. 1

   Thola ama-croutons acwebile ngokubhaka ama-cubes esinkwa ebhotela.

2. 2

   Epanini elihlukile, gaya ugalikhi ebhotela, uthele uviniga nomhluzi, bese ubilisa isoso kagalikhi kagalikhi.

3. 3

   Gcoba isinkwa esiwuqweqwe ngaphansi kwepuleti elikhulu bese uthela isoso kagalikhi kaviniga kuso.

4. 4

   Khonza irayisi i-pilaf phezulu, hlela inyama yewundlu ebilisiwe phezulu bese uthela isoso esele.

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