I-Fesenjan (Isitshulu Senkukhu Yesitayela SasePheresiya esineSauce yePomegranate namaWalnuts)

Izithako ({{ checkedCount }}/4)

• 500g yenkukhu yenkukhu noma izingcezu zethanga
• 2 izinkomishi ama-walnuts (agaywe ku-processor yokudla kuze kube bushelelezi futhi anamafutha)
• Uhhafu wengilazi yesiraphu yehalananda eqinile (Rob-e Anar)
• 1 u-anyanisi, isipuni esingu-1 sikashukela (ukulinganisa), i-turmeric nosawoti

Indlela yokwenza

1. 1

   Ebhodweni, gaya u-anyanisi emafutheni omnqumo, engeza ama-walnuts omhlabathi bese uthosa imizuzu embalwa.

2. 2

   Engeza amanzi, isiraphu yegromegranate, i-turmeric noshukela bese ubilisa phezu kokushisa okuphansi ihora elingu-1 kuze kube yilapho amafutha e-walnut entanta phezulu.

3. 3

   Engeza izingcezu zenkukhu bese upheka ngesivalo esivaliwe elinye ihora eli-1 kuze kube yilapho inkukhu ithambile futhi isoso liphenduka umbala omnyama weshokoledi.

4. 4

   Khonza nge-safron irayisi.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.