I-Fiskekaker (Ikhekhe Lezinhlanzi LaseNorwegian)

Izithako ({{ checkedCount }}/5)

• I-500 g ye-fish fillet (i-haddock noma i-salmon)
• 1 iqanda elimhlophe, 2 wezipuni isitashi
• Ingxenye yengilazi yobisi olubandayo noma ukhilimu
• Usawoti, pepper omhlophe kanye nengcosana ye-nutmeg egayiwe
• ibhotela lokuthosa

Indlela yokwenza

1. 1

   Shaya izibopho zezinhlanzi ku-processor yokudla ngosawoti kuze kube yilapho zifinyelela ukuvumelana kokunamathisela.

2. 2

   Engeza amaqanda amhlophe, isitashi nezinongo, futhi ngenkathi irobhothi lisebenza, kancane kancane uthele ubisi olubandayo ukuze uthole ingxube ye-homogeneous.

3. 3

   Thatha izingcezu zengxube ngosizo lwe-spoon, uzifake kancane epanini elishisayo elishisayo bese uthosa ezinhlangothini zombili.

4. 4

   Khonza ngamazambane abilisiwe kanye ne-remoulade sauce.

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