I-Flan de Leche (Traditional Cuban Creme Caramel)

Izithako ({{ checkedCount }}/3)

• I-Caramel: 1 inkomishi ushukela granulated
• Ukhilimu: Ithini elingu-1 lobisi olujiyile olufakwe uswidi, ikani elingu-1 lobisi olujwayelekile (usayizi wethini lobisi olujiyile)
• Amaqanda ama-4 kanye nethisipuni elilodwa le-vanilla extract

Indlela yokwenza

1. 1

   Ncibilikisa ushukela ogayiwe epanini ukuze uthole i-amber caramel, uwuthulule ngaphansi kwesikhunta sekhekhe bese uyiqhwa.

2. 2

   Endishini ejulile, gcoba ubisi olujiyile, ubisi oluvamile, amaqanda ne-vanilla kuze kube bushelelezi (ngaphandle kokugwedla).

3. 3

   Hlanganisa ingxube bese uthele phezu kwe-caramel.

4. 4

   Beka isikhunta ethreyini enkulu egcwele amanzi bese ubhaka kuhhavini yokugeza amanzi (i-bain-marie) kuma-degree angu-160 imizuzu engu-50, uyipholise bese uyiphendulela phansi.

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