Kung Pao Chicken

Izithako ({{ checkedCount }}/6)

• 500 g yenkukhu yenkukhu (eqoshiwe)
• Ingxenye yengilazi yamakinati athosiwe
• 3 upelepele obomvu obomvu omisiwe
• I-soy sauce, irayisi uviniga, amafutha e-sesame
• 1 ithisipuni yesitashi
• I-garlic, i-ginger kanye ne-spring anyanisi

Indlela yokwenza

1. 1

   Marinate inkukhu nge-soy sauce kanye nesitashi.

2. 2

   Shisisa amafutha ku-wok, gaya inkukhu phezu kokushisa okuphezulu futhi ubeke eceleni.

3. 3

   Fry ugalikhi, ujinja nopelepele omisiwe epanini elifanayo, engeza imifino namakinati.

4. 4

   Thela ingxube ye-sauce ekhethekile, uphonsa inkukhu emuva epanini bese upheka ngokushesha imizuzu engu-2.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.