I-Galaktoboureko (I-Greek Dessert with Semolina)

Isidlo esiyinhloko

I-Galaktoboureko (I-Greek Dessert with Semolina)

Ukugcwaliswa kwe-velvety semolina ukhilimu kanye ne-sherbet enambitheka kalamula phakathi kwe-crispy baklava phyllo.

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Yabelana ngokudla owakwenzile

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Indlela yokwenza

  1. 1

    Pheka ukhilimu owugqinsi we-vanilla custard ngokuxuba ubisi, i-semolina noshukela. Uma selipholile, faka amaqanda.

  2. 2

    Ibhotela bese ubeka ingxenye yenhlama ye-phyllo ku-tray, uthele ukhilimu ofudumele phakathi nendawo bese uyimboza ngenhlama ye-phyllo esele.

  3. 3

    Sika futhi ubhake kuma-degree angu-175 kuze kube nsundu yegolide. Uma iphuma kuhhavini, uthele i-sherbet ebandayo phezu kwayo.

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