I-Gambas al Ajillo (I-Garlic and Spicy Shrimp Tapes)

Izithako ({{ checkedCount }}/5)

• I-300 g ye-shrimp ehlanziwe futhi ekhishwe
• 5 ama-clove kagalikhi (oqoshiwe kancane)
• 1 upelepele oshisayo oshisayo
• Uhhafu wengilazi yamafutha omnqumo engeziwe
• I-parsley esanda kukhishwa, usawoti

Indlela yokwenza

1. 1

   Shisisa amafutha omnqumo ku-casserole yobumba noma epanini elincane bese wengeza izingcezu zikagalikhi nopelepele oshisayo.

2. 2

   Lapho ugalikhi uqala ukuphenduka igolide kancane, engeza izimfanzi.

3. 3

   Gcoba phezu kokushisa okuphezulu imizuzu engu-2-3 kuze kube yilapho ama-shrimp ephenduka e-pink futhi agoqe.

4. 4

   Susa esitofini, ufafaze i-parsley entsha futhi uphake ekushiseni kwediphu yesinkwa.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.