I-Ganjasi Bozbaş / Piti (Azerbaijani Stew Piti)

Izithako ({{ checkedCount }}/4)

• 600 g inyama yewundlu namathambo (izingcezu ezinkulu)
• 1 inkomishi i-chickpeas (efakwe ubusuku bonke)
• 4 izingcezu ezincane zamafutha omsila, 4 amazambane amancane
• 1 u-anyanisi, isafron, impande ephuzi (i-turmeric) ne-sumac

Indlela yokwenza

1. 1

   Hlukanisa inani elilinganayo lenyama yewundlu, uphizi ocwilisiwe, ucezu lwamafutha omsila namazambane ahlutshiwe embizeni yobumba ye-piti.

2. 2

   Faka izingcezu zika-anyanisi, isafroni, i-turmeric namanzi ashisayo anele ukumboza.

3. 3

   Vala iziqukathi ngenhlama noma ngesivalo bese uzipheka kuhhavini noma phezu kokushisa okuphansi ngejusi yazo njengobumnandi baseTurkey okungenani amahora amathathu.

4. 4

   Okokuqala, phuza amanzi ngokuqoba isinkwa endishini (övmeç), bese udla inyama nama-chickpeas nge-sumac njengesifundo esiyinhloko.

Linganisa

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Amazwana

Awekho amazwana okwamanje.