I-Gata / Nazuk (Isitayela se-Armenian Sweet Gata Bun)

Izithako ({{ checkedCount }}/3)

• Inhlama: 4 izinkomishi zikafulawa, 150 g ibhotela elicibilikile, 1 inkomishi yeyogathi noma ubisi, iphakethe elilodwa le-baking powder
• Ukugcwalisa (Khoriz): 1 ingilazi kafulawa, 1 ingilazi kashukela oyimpuphu, 100 g ibhotela ne-vanilla
• I-egg yolk yokugcoba

Indlela yokwenza

1. 1

   Hlanganisa inhlama ethambile ngofulawa, ibhotela, iyogathi kanye nempushana yokubhaka bese uyiyeka iphumule.

2. 2

   Ukuze ugcwalise, phula ufulawa, ushukela oluyimpuphu nebhotela elibandayo ngezandla zakho kuze kube yilapho kufana nokufana kwezinhlamvu zesihlabathi (Khoriz).

3. 3

   Gcoba inhlama, usakaze ukugcwaliswa ngaphakathi, uyibophe ngendlela yomqulu bese uyisika noma uyimise ibe yizindilinga ezinkulu.

4. 4

   Yixube nge-egg yolk, dweba imigqa ngemfoloko bese uyibhaka kuhhavini ngama-degree angu-180 imizuzu engu-35 kuze kube yilapho iphenduka ibe phuzi segolide.

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