I-Gazpacho (Isobho Le-Andalusian Elibandayo)

Izithako ({{ checkedCount }}/6)

• 1 kg utamatisi ovuthiwe
• 1 ikhukhamba (ehlutshiwe)
• 1 upelepele oluhlaza no-1 obomvu
• I-clove yegalikhi engu-1 kanye nocezu olu-1 lwesinkwa esidala
• Uhhafu wengilazi yamafutha omnqumo engeziwe
• 2 wezipuni iwayini uviniga noma apple cider uviniga, usawoti

Indlela yokwenza

1. 1

   Sika yonke imifino ngokulinganayo bese uyibeka endishini ye-blender ne-breadcrumbs, u-garlic, amafutha omnqumo, uviniga nosawoti.

2. 2

   Shaya ngesivinini esiphezulu uze uthole ukuvumelana okubushelelezi nokugelezayo.

3. 3

   Dlulisa nge-strainer, uyipholise esiqandisini okungenani amahora angu-2, bese ukhonza ngemvuthuluka yesinkwa namafutha omnqumo.

Linganisa

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