I-Golubtsi (Amaroli Eklabishi YaseRussia)

Izithako ({{ checkedCount }}/3)

• 1 iklabishi elimhlophe eliphakathi nendawo (amaqabunga abilisiwe futhi athambile)
• 400 g inyama egayiwe, ingxenye yengilazi yerayisi (i-parboiled), 1 anyanisi
• Ngokuba isoso: 2 izinkomishi utamatisi puree, isigamu inkomishi ukhilimu omuncu, umhluzi, ibhotela

Indlela yokwenza

1. 1

   Lungiselela ingxube yokugxusha ngokuxuba inyama egayiwe, irayisi, u-anyanisi nezinongo.

2. 2

   Beka ingxube emaqabunga eklabishi athambile, uwabophe ngokuqinile ngendlela yephakheji egxiliwe, bese uwabeka ebhodweni likahhavini.

3. 3

   Gcoba i-puree ye-tomato, ukhilimu omuncu nomhluzi bese uthele phezu kwemifino egxiliwe.

4. 4

   Bhaka kuhhavini ngamadigri angu-180 ngesembozo esivaliwe imizuzu engu-50 kuze kube yilapho iklabishi nelayisi lithambile.

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