I-Gravlax (i-Scandinavian Style Marinated Salmon)

Izithako ({{ checkedCount }}/5)

• I-1 kg ye-salmon fillet entsha enesikhumba (engenamathambo)
• 3 wezipuni usawoti olwandle kanye 3 wezipuni ushukela granulated
• 1 inkomishi ye-dill entsha (oqoshiwe)
• 1 ithisipuni umjunipha ochotshoziwe noma upelepele omhlophe omnyama
• Ukukhonza: Isoso ye-mustard-dill (Hovmästarsås) nesinkwa se-rye

Indlela yokwenza

1. 1

   Hlanganisa usawoti, ushukela kanye nembewu yejunipha echotshoziwe endishini.

2. 2

   Sakaza le ngxube kanye ne-dill eningi eqoshiwe endaweni enenyama ye-salmon, uyihlikihle kahle.

3. 3

   Vala izingcezu ezimbili ze-salmon ngezindawo eziyinyama ezidlulanayo, zibophe ngokuqinile ngefilimu elula, ubeke isisindo phezulu bese uzishiya ukuze zelashwe esiqandisini amahora angu-48.

4. 4

   Ekupheleni kwesikhathi, yomise ngethawula lephepha ngaphandle kokuligijima emanzini, lisike libe mncane njengephepha bese ulisebenzisa nge-mustard sauce nesinkwa se-rye.

Linganisa

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