I-Gyoza (Amadombolo Athosiwe Esitayela SaseJapane Nenkukhu Nemifino)

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• Iphakethe elingu-1 lenhlama ye-Gyoza esenziwe ngomumo (umbuthano)
• Ukugxusha: 300 g inyama egayiwe, 1 inkomishi iklabishi oqoshiwe kakhulu (usawoti ususiwe futhi isikhama amanzi), spring anyanisi, ujinja, garlic, soy sauce, uwoyela sesame.
• Ukupheka: Amafutha, ingxenye yengilazi yetiye yamanzi kanye nesitashi

Indlela yokwenza

1. 1

   Lungiselela ukugcwaliswa kweGyoza ngokuxuba inyama egayiwe, iklabishi nezinongo.

2. 2

   Faka ukugcwaliswa phakathi kwenhlama, phinda imiphetho bese uyivala ngendlela yenyanga yesigamu.

3. 3

   Shisisa amafutha epanini, ubeke ama-gyoza bottoms kuwo bese uwathosa kuze kube yilapho ezansi ziphenduka zibe nsundu ngokukhanyayo.

4. 4

   Thela uhhafu wengilazi yetiye yamanzi anesitashi epanini, vala isembozo, usike imizuzu emi-5 bese udala ungqimba lwe-lace ocwebezelayo phansi.

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