I-Gyoza (Amadombolo ase-Japanese Crispy)

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• Iphakheji elincane eliyindilinga ye-Gyoza inhlama (noma inhlama encane enesitashi)
• 250 g inyama yenkomo noma yengulube
• 1 inkomishi iklabishi oqoshiwe kakhulu
• I-garlic, i-ginger entsha, i-sesame oil kanye ne-soy sauce
• I-sauce yokucwilisa: Isosi ye-soy kanye noviniga welayisi

Indlela yokwenza

1. 1

   Lungiselela ukugxusha ngokuhlanganisa inyama egayiwe neklabishi, i-garlic, i-ginger, i-sesame oil kanye ne-soy sauce.

2. 2

   Faka ingxube phakathi kwenhlama, umanzise imiphetho ngamanzi bese uyivala nge-pleat ngesimo se-half-moon.

3. 3

   Thela amafutha amancane e-sesame epanini, beka i-gyozas bese upheka imizuzu engu-2 kuze kube yilapho okungezansi kubomvu.

4. 4

   Thela inkomishi yesine yamanzi epanini, vala isembozo ngokushesha, usike imizuzu emi-4 bese uvumela ukuba limunce amanzi.

Linganisa

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