I-Gyudon (Ilayisi Lesitayela SaseJapane Nezingcezu Ezincane Zenyama No-anyanisi)

Izithako ({{ checkedCount }}/4)

• 300 g yenkomo egaywe ngephepha (shabu-shabu)
• 1 anyanisi (i-julienned)
• Isoso: Uhhafu wengilazi yomhluzi wedashi, izipuni ezi-2 zesosi yesoya, izipuni ezimbili ze-mirin, isipuni esingu-1 sikashukela.
• Ukukhonza: irayisi laseJapane elibilisiwe kanye neqanda eliluhlaza (ngokuzithandela)

Indlela yokwenza

1. 1

   Bilisa izithako ze-sauce kanye no-anyanisi oqoshiwe ebhodweni imizuzu engu-5 kuze kube yilapho u-anyanisi ethambisa.

2. 2

   Engeza izingcezu ezincane zenyama ku-sauce bese upheka phezu kokushisa okuphansi imizuzu engu-5-7 kuze kube yilapho inyama ishintsha umbala futhi ithambile.

3. 3

   Faka irayisi elibilisiwe endishini ejulile bese uthela ingxube yenyama no-anyanisi ngamanzi ayo phezu kwayo.

4. 4

   Yidla ngokufaka isikhuphasha seqanda esiluhlaza phakathi nokuxuba.

Linganisa

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