I-Haemul Pajeon (I-Korean Stir-Fry ne-Seafood nama-scallions)

Izithako ({{ checkedCount }}/4)

• 1 isixha sika-anyanisi entwasahlobo (sika ubukhulu bepani)
• 150g squid exubile, izimfanzi izingcezu
• Ukuze wenze inhlama: 1 inkomishi kafulawa, 1 isipuni isitashi, 1 iqanda namanzi eqhweni.
• I-sauce yokucwilisa: I-soy sauce, uviniga, ushukela kanye nembewu yesame

Indlela yokwenza

1. 1

   Lungiselela inhlama ye-crepe egelezayo ngokuxuba ufulawa, isitashi, iqanda namanzi eqhwa.

2. 2

   Hlela u-anyanisi wasentwasahlobo ngobude epanini eligcotshwe kakhulu futhi ubeke ukudla kwasolwandle phezulu.

3. 3

   Thela inhlama elungiselelwe phezu kuka-anyanisi nezilwane zasolwandle.

4. 4

   Fry nhlangothi zombili kuze kube igolide futhi crispy ngokuphelele phansi.

Linganisa

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