Ukudla kwasolwandle NgeSauce yase-Buzara (Isitayela Sogu Lwase-Balkan)

Izithako ({{ checkedCount }}/5)

• 300 g izimfanzi kanye 300 g izimbaza shelled
• 5 clove garlic (oqoshiwe)
• 1 ingilazi yewayini elomile elimhlophe
• 2 utamatisi (oqoshiwe) kanye ne-parsley eningi entsha
• Amafutha omnqumo kanye nezinkwa zesinkwa (ukubopha isoso)

Indlela yokwenza

1. 1

   Epanini elikhulu, gazinga ngobumnene u-garlic emafutheni omnqumo kuze kube yiphunga elimnandi.

2. 2

   Faka ukudla kwasolwandle, iwayini elimhlophe notamatisi osikiwe bese uvala ipani.

3. 3

   Bilisa imizuzu eyi-10 kuze kube yilapho izimbaza zivuleka futhi ama-shrimps avuthiwe.

4. 4

   Faka i-parsley eqoshwe kahle kanye nethisipuni elilodwa lemvuthuluka yesinkwa ukuze ubophe isoso futhi usebenze njengediphu yesinkwa.

Linganisa

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