I-Churros ne-Chocolate (Isitayela saseSpain)

Izithako ({{ checkedCount }}/4)

• 1 ingilazi yamanzi, 1 isipuni ibhotela, 1 ingcosana kasawoti
• 1 inkomishi kafulawa
• Okokumboza: Ushukela ogayiwe kanye nesinamoni
• I-sauce kashokoledi: 150 g ushokoledi omnyama, ingilazi engu-1 yobisi, ithisipuni 1 yesitashi

Indlela yokwenza

1. 1

   Bilisa amanzi, ibhotela nosawoti, engeza ufulawa futhi gazinga ngokushesha ngesipuni sokhuni kuze kuhlangane futhi ukushiye kuphole.

2. 2

   Faka inhlama esikhwameni sepayipi esifakwe ithiphu yenkanyezi, uyikhame ibe yimichilo emide emafutheni ashisayo bese uthosa.

3. 3

   Lungiselela isoso elijiyile ngokuncibilikisa isitashi noshokoledi omnyama obisini.

4. 4

   Gcoba ama-churro ashisayo kushukela wesinamoni bese uphake nge-chocolate sauce.

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