I-Mouska (i-Greek Mousaka)

Izithako ({{ checkedCount }}/4)

• Ama-eggplant ama-3 namazambane ama-2 (asikwe emasongweni futhi abhakwa)
• 500 g yenkomo egayiwe, 1 anyanisi, utamatisi sauce, isinamoni kanye allspice
• Okwe-bechamel sauce: 3 wezipuni ibhotela, 3 wezipuni kafulawa, 3 izinkomishi zobisi, 2 amaqanda izikhupha
• I-gruyere egayiwe noma i-cheddar ushizi

Indlela yokwenza

1. 1

   Ngaphambi kokupheka ama-eggplant namazambane ngokuwabhaka kancane ngamafutha omnqumo.

2. 2

   Lungiselela ukugxusha kwesitayela se-bolognese ngokuwosa inyama egayiwe ngo-anyanisi, utamatisi kanye nesinamoni/i-allspice.

3. 3

   Hlela amazambane phansi kwethreyi yokubhaka, ama-eggplant kanye nengxube yenyama egayiwe ngezingqimba.

4. 4

   Thela i-béchamel sauce enothisiwe ngesikhupha seqanda phezulu, ufafaze i-kashar bese ubhaka kuma-degree angu-190 kuze kube nsundu yegolide.

Linganisa

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