I-Kanelbullar (I-Swedish Cinnamon Roll)

Izithako ({{ checkedCount }}/3)

• Inhlama: 3.5 izinkomishi zikafulawa, 1 iphakethe imvubelo eyomile, inkomishi yesine kashukela, 1 ithisipuni of cardamom ochotshoziwe, 1 inkomishi yobisi olufudumele, 70 g of ibhotela elithambile.
• Ukugcwalisa: 100 g ibhotela ekamelweni lokushisa, ingxenye yengilazi kashukela onsundu, 2 wezipuni isinamoni eyimpuphu
• Okwe-topping: Amaqanda aqhutshiwe kanye noshukela oqinile (ushukela we-perle)

Indlela yokwenza

1. 1

   Hlanganisa izithako zenhlama ukuze uthole ukungaguquguquki kwe-elastic bese uvumela ukuthi ibile ihora elingu-1.

2. 2

   Gcoba inhlama ibe wunxande, usakaze ibhotela elithambile, bese usakaza ingxube yesinamoni noshukela onsundu.

3. 3

   Yenza umqulu, uwusike ube yizicucu ezilinganayo, uwubeke ethreyini yokubhaka bese uvumela ukuphakama imizuzu engu-30.

4. 4

   Yixube ngeqanda bese ufafaza ushukela omahhadla bese ubhaka kuhhavini ekushiseni kwama-degree angu-200 imizuzu engu-20.

Linganisa

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