I-Kapsalon (Dutch-Turkish Fusion Street Taste)

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• 300 g ama-fries ama-french (aphekwe ngaphambilini crispy)
• I-250 g yenkomo yenkomo noma inyama yenkukhu
• 1 inkomishi egayiwe iGouda noma i-cheddar ushizi
• Ulethisi, utamatisi, ikhukhamba (oqoshiwe)
• Imayonnaise ye-garlic kanye ne-sauce eshisayo

Indlela yokwenza

1. 1

   Sabalalisa ama-French fries acwebile ngaphansi kwesitsha sokubhaka se-aluminium.

2. 2

   Sabalalisa inyama yomnikeli oshisayo ngokulinganayo phezu kwayo.

3. 3

   Fafaza ushizi we-Gouda eningi egayiwe ukumboza inyama ngokuphelele bese ubhaka kuhhavini ngama-degree angu-200 imizuzu engu-5 kuze kube yilapho ushizi uncibilika futhi ube nsundu.

4. 4

   Uma iphuma kuhhavini, engeza isaladi esisha bese ukhonza nemayonnaise kagalikhi kanye nososo oshisayo.

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