I-Kartoffelsalat (Isaladi Yamazambane Yendabuko YaseJalimane)

Izithako ({{ checkedCount }}/5)

• 1 kg amazambane fresh (abilisiwe nezikhumba futhi lisikiwe)
• I-150 g yenyama yenkomo egayiwe noma i-ham
• 1 anyanisi (oqoshiwe)
• Isoso: 4 wezipuni umhluzi, 3 wezipuni apple cider uviniga, 2 wezipuni amafutha omnqumo, 1 ithisipuni Dijon lwesinaphi
• Ama-chives amasha noma i-parsley

Indlela yokwenza

1. 1

   Bilisa amazambane, uwacwebe bese uwasika emasongweni ngenkathi efudumele.

2. 2

   Epanini, gaya ama-bacon cubes kanye no-anyanisi emafutheni awo kuze kube crispy.

3. 3

   Lungisa i-sauce ngokushaya umhluzi, uviniga, amafutha omnqumo kanye nesinaphi endishini ehlukile.

4. 4

   Thela i-sauce kanye ne-crispy bacon phezu kwamazambane afudumele, hlanganisa ngobumnene futhi uphake ngokufudumele noma ekamelweni lokushisa.

Linganisa

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