I-Khuushuur (i-Mongolian Style Meat Fried Dumpling)

Izithako ({{ checkedCount }}/3)

• Inhlama: 3 izinkomishi zikafulawa, amanzi afudumele, usawoti
• Ukugcwalisa: 400 g inyama egayiwe (noma inyama yezikhali), u-anyanisi o-1, usawoti, upelepele omnyama, amanzi athile (ukuze ugcine unamanzi)
• Amafutha okuthosa

Indlela yokwenza

1. 1

   Gcoba inhlama eqinile ngofulawa namanzi bese uyiyeka iphumule.

2. 2

   Faka inyama egayiwe, u-anyanisi, usawoti, upelepele omnyama nezipuni ezimbili zamanzi enhlanganisweni ukuze uthole ingxube yenyama egayiwe enamanzi.

3. 3

   Phuma inhlama ibe yimibuthano, ubeke ukugcwaliswa kwesigamu sabo, uvale ngesimo senyanga yesigamu bese ucindezela imiphetho ngokuqinile ngemfoloko noma iminwe.

4. 4

   Fry izinhlangothi zombili kuze kube nsundu osagolide bese uphake kushisa.

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