I-Kimchi Jjigae (Isobho likaKimchi/Isitshulu)

Izithako ({{ checkedCount }}/5)

• 2 izinkomishi ezivuthiwe futhi ezimuncu i-Kimchi (eqoshiwe)
• 150g inyama yebele / ubambo noma inyama ebhenyiwe
• 200 g we-tofu (oqoshiwe)
• 1 isipuni Gochujang futhi Gochugaru
• 2 izinkomishi amanzi noma anchovy juice, garlic, spring anyanisi

Indlela yokwenza

1. 1

   Fry inyama bese uqoba iKimchi ebhodweni emafutheni amancane imizuzu emi-5.

2. 2

   Faka amanzi, u-garlic, i-Gochujang ne-Gochugaru unama, umboze ibhodwe bese ubilisa imizuzu engu-15.

3. 3

   Engeza ama-cubes e-tofu no-anyanisi entwasahlobo, upheke emlilweni omncane eminye imizuzu engu-5 bese ukhonza eceleni kwelayisi.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.