I-Classic Shoyu Ramen

Izithako ({{ checkedCount }}/4)

• 3 amaphakethe ama-ramen noodle amasha
• 4 izinkomishi inkukhu ecebile noma umhluzi
• 1/2 indebe ye-soy sauce, 2 wezipuni i-mirin kanye nesitoko sedashi
• Ukukhonza: i-Ajitsuke Tamago (iqanda elibilisiwe), inyama esikiwe, ama-scallions kanye nokhula lwasolwandle i-nori

Indlela yokwenza

1. 1

   Pheka isisekelo sesobho le-ramen elinephunga elimnandi ngokubilisa umhluzi wenkukhu ngesitoko sedashi, isoso yesoya, ne-mirin.

2. 2

   Ebhodweni elihlukile, ubilise ama-ramen noodle ngokwemiyalelo yephakheji, uwakhiphe bese uwahlukanisa abe izitsha zokuphakela.

3. 3

   Thela umhluzi wesobho onephunga elimnandi obilayo phezu kwawo nge-ladle.

4. 4

   Khonza ngokushesha kushisa ngokubeka ama-halves amaqanda afakwe emanzini, izingcezu zenyama, u-anyanisi wasentwasahlobo kanye namashidi e-nori ngaphezulu.

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