I-Classic Pad Thai

Izithako ({{ checkedCount }}/6)

• 200 g ama-noodle elayisi
• 250 g izimfanzi noma inkukhu
• 2 amaqanda
• 1 inkomishi ye-soya amahlumela
• Amantongomane agayiwe kanye nomcako
• Isoso ye-soy noshukela onsundu

Indlela yokwenza

1. 1

   Tshisa ama-noodle elayisi emanzini afudumele bese uwakhipha.

2. 2

   Pheka amaprotheni (izimfanzi/inkukhu) ku-wok bese ubeka eceleni, bese uphula amaqanda uhlanganise.

3. 3

   Engeza ama-noodle ne-sauce bese uxuba ngokushesha phezu kokushisa okuphezulu.

4. 4

   Khonza ngamahlumela e-soy namantongomane, ucindezela ulamula omusha.

Linganisa

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