I-Sticky Toffee Pudding

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• 200 g amadethi omisiwe afakwe emanzini (athanjisiwe emanzini ashisayo futhi ahlanzekile)
• 1 inkomishi kafulawa, 1 ithisipuni baking soda, 1 ithisipuni baking powder
• 100 g ibhotela, 3/4 inkomishi ushukela onsundu, amaqanda 2
• I-caramel sauce: 150 g ibhotela, 1 inkomishi ushukela onsundu, 1 inkomishi liquid ukhilimu

Indlela yokwenza

1. 1

   Hlanza amadethi athambile. Lungisa ingxube yekhekhe ngokushaya ibhotela, ushukela onsundu namaqanda bese wengeza i-date puree kanye nengxube kafulawa.

2. 2

   Thela isikhunta sekhekhe bese ubhaka kuhhavini ngama-degree angu-180 imizuzu engu-35.

3. 3

   Lungiselela isoso ewugqinsi, ecebile ye-caramel ngokubilisa ibhotela, ushukela onsundu kanye nokhilimu epanini.

4. 4

   Thela ingxenye yale sauce eshisayo ye-caramel phezu kwekhekhe elishisayo eliphuma kuhhavini, lisike futhi uphake nososo osele.

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