I-Kokoda / Oka (I-Fijian kanye Nesitayela SaseSamoa Isaladi Lezinhlanzi Eziluhlaza ezinoKhokhonathi)

Izithako ({{ checkedCount }}/5)

• I-500 g ye-fish fillet entsha (eqoshiwe)
• Ingxenye yengilazi yejusi ye-lime entsha
• 1 ingilazi kakhukhunathi ukhilimu (ukhilimu kakhukhunathi)
• 1 utamatisi, 1 ikhukhamba, u-anyanisi wasentwasahlobo kanye nopelepele oshisayo (oqoshiwe)
• Usawoti

Indlela yokwenza

1. 1

   Gcoba ama-cubes ezinhlanzi ngejusi ye-lime bese ubeka esiqandisini imizuzu engu-20 (i-asidi izopheka izinhlanzi).

2. 2

   Khipha kancane inhlanzi bese wengeza utamatisi oqoshiwe, ikhukhamba, u-anyanisi wentwasahlobo kanye nopelepele oshisayo.

3. 3

   Thela ukhilimu kakhukhunathi osindayo phezulu, inkathi ngosawoti bese uxuba ngobumnene.

4. 4

   Khonza ngokushesha kubanda.

Linganisa

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Amazwana

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