Kulebiya (I-Russian Style Closed Pie with Fish/Meat)

Izithako ({{ checkedCount }}/5)

• 2 izingqimba inhlama kaphayi noma imvubelo inhlama
• 400 g ye-salmon fillet
• 1 inkomishi irayisi abilisiwe, 200 g amakhowe sautéed kanye anyanisi caramelized
• Izingcezu zeqanda elibilisiwe kanye ne-dill entsha
• I-egg yolk (ye-topping)

Indlela yokwenza

1. 1

   Spread ungqimba lokuqala lwenhlama ethreyini. Spread irayisi elibilisiwe esisekelweni.

2. 2

   Hlela amakhowe ashisiwe, izingcezu ze-salmon fillet, u-anyanisi we-caramelized, i-dill nezingcezu zeqanda ezibilisiwe zibe izingqimba, ngokulandelana.

3. 3

   Beka ungqimba lwenhlama yesibili phezulu, phinda imiphetho ngokuqinile futhi wenze izimbobo zomoya.

4. 4

   Yixube nge-yolk yeqanda bese uyibhaka kuhhavini kuma-degree angu-180 imizuzu engu-45 kuze kube yilapho inhlama insundu yegolide.

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