I-Lahori Nihari (Isitshulu Sewundlu Esiphekwe Kancane)

Izithako ({{ checkedCount }}/4)

• I-1 kg yemvu yemvu noma i-veal shank
• 2 wezipuni Nihari Masala (fennel, coriander, cardamom, ginger, clove)
• 3 wezipuni ufulawa (diluted ngamanzi)
• I-Ghee (ibhotela elicacisiwe), i-ginger esanda kufakwa, upelepele oshisayo nezingcezu zikalamula

Indlela yokwenza

1. 1

   Vala inyama nge-ginger nogalikhi emafutheni we-ghee, engeza izinongo ze-Nihari bese uthosa.

2. 2

   Engeza amanzi amaningi bese upheka ngesivalo esivaliwe okungenani amahora angu-2.5 kuze kube yilapho inyama ihlukana namathambo.

3. 3

   Faka kancane kancane ufulawa ohlanjululwe emanzini kuze kube yilapho isoso sinokuqina okuqinile kwe-velvety.

4. 4

   Khonza ngesinkwa se-Naan esishisayo, ufafaze ngamafutha, ujinja owenziwe kahle kanye ne-coriander entsha.

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