I-Lamington (ikhekhe laseNew Zealand kanye ne-Australian Style Chocolate)

Izithako ({{ checkedCount }}/3)

• Ikhekhe lesipontshi: 2 izinkomishi zikafulawa, 1 inkomishi kashukela, amaqanda 3, uhhafu wengilazi yobisi, 100 g ibhotela, baking powder
• Isoso: 2 izinkomishi ushukela oluyimpuphu, 3 wezipuni cocoa, 50 g ibhotela elicibilikile, uhhafu wengilazi yobisi
• Okwe-crust: 2 izinkomishi zikakhukhunathi ocolile oyimpuphu

Indlela yokwenza

1. 1

   Hlanganisa izithako zekhekhe lesipontshi, ubhake ku-tray yokubhaka, futhi ngemva kokupholisa, usike ama-cubes alinganayo.

2. 2

   Epanini le-sauce, hlanganisa ushukela oluyimpuphu, i-cocoa, ibhotela elicibilikile nobisi ku-sauce ye-chocolate ebushelelezi.

3. 3

   Gcoba ama-cubes ekhekhe ngemfoloko bese uwacwilisa kusoso kashokoledi oshisayo, bese uwagcoba ngokhukhunathi omningi bese uwabeka endaweni yokubeka ucingo.

4. 4

   Ngemva kokuqandisa isoso esiqandisini, sebenzisa itiye.

Linganisa

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