I-Lapskaus (Isitshulu saseNorway / Isitsha Samazambane esinenyama)

Izithako ({{ checkedCount }}/4)

• 600g yenkomo cubes (noma iwundlu)
• Amazambane ama-4, izaqathe ezi-3 kanye nengxenye yezimpande ze-celery (eqoshiwe)
• 1 u-anyanisi, umhluzi, usawoti, upelepele omnyama kanye neqabunga le-bay
• I-parsley entsha eqoshiwe

Indlela yokwenza

1. 1

   Vala inyama emafutheni amancane ebhodweni elikhulu lensimbi bese ufaka u-anyanisi.

2. 2

   Engeza amazambane, izaqathe, ama-cubes isilimo esidliwayo esinamagatsha anamanzi kanye nomhluzi oshisayo okwanele ukumboza, kanye neqabunga le-bay.

3. 3

   Pheka ngesembozo esivaliwe phezu kokushisa okuphansi okungenani amahora angu-1.5 kuze kube yilapho inyama nemifino kuthambile ngokuphelele.

4. 4

   Gcoba ngobumnene eminye yemifino nge-spoon ukuze ibanike isobho-casserole ukungaguquguquki bese ukhonza nge-parsley.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.