I-Lechón Asado (Ingulube Yesitayela saseCuban/Inyama Eyosiwe Ewolintshi)

Izithako ({{ checkedCount }}/3)

• I-1.5 kg yengulube engenamathambo ehlombe noma inyama yenkomo ye-ribeye piece
• I-Mojo Marinade: Ingxenye yengilazi yejusi yewolintshi entsha, ingxenye yesine yengilazi yejusi kalamula
• 6 i-clove yegalikhi echotshoziwe, isipuni esingu-1 i-cumin, i-thyme, amafutha omnqumo, usawoti kanye nopelepele omnyama

Indlela yokwenza

1. 1

   Lungisa i-Mojo marinade ngokuxuba ijusi yewolintshi, ijusi kalamula, ugalikhi, ikhumini namafutha omnqumo.

2. 2

   Marinate inyama kule sauce endishini ejulile esiqandisini okungenani amahora angu-4 (ubusuku bonke uma kungenzeka).

3. 3

   Yibeke kuthreyi yokubhaka, uyimboze nge-foil, bese uyibhaka kuma-degree angu-160 amahora angu-2 kuze kuthambe.

4. 4

   Ekupheleni kwesikhathi, susa i-foil bese ubhaka ekushiseni okuphezulu eminye imizuzu engama-30 kuze kube yilapho igobolondo langaphandle liba crispy futhi li-caramelized.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.