I-Libyan Couscous (I-Couscous Yesitayela saseLibya eneNhlanzi noma Inyama)

Izithako ({{ checkedCount }}/3)

• 500 g wezinhlamvu ze-couscous
• 700 g inyama yewundlu (noma i-sea bass), ama-chickpeas abilisiwe, amazambane, izingcezu ze-zucchini
• I-Libyan hot spice mix (Hrar), utamatisi unama, amafutha omnqumo no-anyanisi

Indlela yokwenza

1. 1

   Bilisa isobho/isoso elicebile elinenyama, uphizi, u-anyanisi, unamathisele utamatisi kanye nezinongo ze-Hrar engxenyeni engezansi yebhodwe lika-couscous.

2. 2

   Faka izinhlamvu ze-couscous kubhasikidi ongaphezulu wesitimu bese uzitimukisa ngesitimu sokudla ngezansi amahora zize zithambe.

3. 3

   Thela i-couscous ethreyini enkulu bese usakaza ibhotela phezu kwayo ukuze ilulaze.

4. 4

   Hlela inyama nemifino phakathi nendawo bese ukhonza nge-ladle ye-sauce.

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