I-Lomo Saltado (Inyama yenkomo ye-Peruvian-Chinese Fusion Sauteed)

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• 400 g yenkomo tenderloin (julienne strips)
• 2 utamatisi kanye no-anyanisi obomvu o-1 (i-julienned thickly)
• 3 wezipuni soy sauce kanye 2 wezipuni iwayini elibomvu uviniga
• Ama-French athosiwe kanye ne-coriander entsha, anikezwe ne-rice pilaf

Indlela yokwenza

1. 1

   Shisisa i-wok phezu kokushisa okuphezulu, useshe ngokushesha inyama ye-julienned emafutheni omnqumo bese ubeka eceleni.

2. 2

   Epanini elifanayo, gaya u-anyanisi notamatisi phezu kokushisa okuphezulu ngaphandle kokuwashisa.

3. 3

   Buyisela inyama epanini, uthele isoso ye-soy noviniga, ne-flambé ukuhlanganisa ama-flavour.

4. 4

   Engeza amazambane athosiwe ngaphambili kanye ne-coriander entsha, hlanganisa ngokushesha futhi uphake nelayisi pilaf.

Linganisa

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