I-Lüle Kebab (I-Azerbaijani Style Lamb Lüle)

Izithako ({{ checkedCount }}/4)

• 700 g inyama yewundlu namafutha omsila angu-100 g (oqoshiwe abe yizicucu)
• 1 u-anyanisi omkhulu (amanzi acindezelwe)
• Usawoti kanye nopelepele omnyama osanda kugaywa
• Ukukhonza: I-Lavash, u-anyanisi we-sumac kanye nesiraphu yegromegranate

Indlela yokwenza

1. 1

   Gaya inyama yewundlu namafutha omsila kuze kube yilapho ifinyelela ukuvumelana okunamathiselwe.

2. 2

   Faka u-anyanisi okhanywe kahle, usawoti kanye nopelepele omnyama, uxove okungenani imizuzu engu-10 kuze kube sengathi ushingamu bese ubeka efrijini.

3. 3

   Gcoba ingxube yenyama kumasilinda amade ngezandla ezimanzi phezu kwezikeyi zamapayipi ensimbi amakhulu.

4. 4

   Pheka phezu kwamalahle, uphenduke njalo, ukuze ingaphandle i-caramelized futhi ingaphakathi lihlale linamanzi, futhi liphake nge-sumac anyanisi ne-lavash.

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