I-Mahshi (Egyptian Mixed Stuffing)

Izithako ({{ checkedCount }}/3)

• I-Zucchini, isitshalo seqanda kanye ne-bell pepper (eqoshiwe)
• Ukugxusha: 1.5 izinkomishi zelayisi, 1 isixha se-dill esisha, i-parsley ne-mint entsha (eqotshwe kahle kakhulu)
• 2 anyanisi (sauteed), ingilazi engu-1 ye-tomato sauce, i-cumin, i-mint eyomisiwe namafutha omnqumo

Indlela yokwenza

1. 1

   Lungiselela ukugxusha okuluhlaza ngokuxuba irayisi, amakhambi aqoshiwe aqoshiwe, u-anyanisi othosiwe, usoso katamatisi nezinongo.

2. 2

   Njengoba irayisi izovuvukala, gcwalisa imifino eqoshiwe ngenhlanganisela, ushiye ingxenye yesithathu ingenalutho.

3. 3

   Zihlele zibheke ebhodweni bese uthela umhluzi wetamatisi oshisayo noma amanzi phezu kwazo.

4. 4

   Vala ipuleti bese upheka phezu kokushisa okuphansi imizuzu engu-50 kuze kube yilapho imifino nelayisi kuthambile.

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