I-Ajvar Sauce (I-Balkan Red Pepper kanye ne-Eggplant Sauce)

Izithako ({{ checkedCount }}/4)

• 2 kg upelepele obomvu we-capia kanye nama-eggplant angu-2 (osiwe, ahlutshiwe)
• 4 ama-clove kagalikhi (ochotshoziwe)
• Uhhafu wengilazi yamafutha omnqumo engeziwe
• 1 isipuni se-apula cider uviniga nosawoti

Indlela yokwenza

1. 1

   Hlanza imbewu kapelepele ogazingiwe kanye nama-eggplant futhi uwafake kumshini wokugaya ukudla noma uwaqobe kahle.

2. 2

   Shisisa amafutha omnqumo ebhodweni eliphansi elibanzi bese wengeza i-puree yemifino.

3. 3

   Gcoba phezu kokushisa okuphansi, uvuselela njalo, cishe ihora elingu-1 kuze kube yilapho amanzi emuncwa ngokuphelele futhi afinyelela ukufana okuqinile, okufana ne-jam.

4. 4

   Faka uviniga nosawoti bese ufaka ezitsheni noma udle ukufudumala.

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